Pea and Potato Soup
Pea And Potato Soup is an easy dinner. Made with 2 c. potatoes, cut in 1/2-inch cubes, 1 1/2 c. frozen peas, 1/2 tsp. salt, 1 can cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook potatoes, peas and salt until tender.
Drain and add the cream of mushroom soup, thinned with 1/2 cup milk.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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