Pat's Hungarian Goulash
Pat'S Hungarian Goulash is an moderately easy dinner. Made with 1 lb. beef, cubed, 2 onions, minced, 1/4 tsp. dry mustard, 1 1/4 tsp. paprika and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat; onions.
Combine first 4 ingredients and add.
Combine next 3 ingredients and add.
Add 1 cup of the water.
Cook 2 to 2 1/2 hours (until tender).
Mix flour with remaining water add and let thicken. I add carrots or green beans for variety. Serves 4.
π· Perfect Pairings
Complete your meal with these
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