Pat's Brother's Perfect Biscuits
Pat'S Brother'S Perfect Biscuits is an easy dinner. Made with 4 c. self-rising flour, 2 c. powdered milk, 1/4 to 1/3 c. oil and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Mix all ingredients together.
Use 1/4 cup oil if the humidity is low or 1/3 cup if the humidity is high. Knead a few minutes.
Pinch off biscuit size pieces. Dip in flour to coat. Bake on a greased cookie sheet for 15 minutes.
Brush butter on top if desired.
π· Perfect Pairings
Complete your meal with these
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