Pastry for Fried Pies
Pastry For Fried Pies is an easy dinner. Made with 5 c. self-rising flour, 1 c. crisco and cold water to make dough, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour.
Add cold water to form dough. Place in container and cover.
Chill at least 4 hours or overnight.
Roll and cut out.
Place filling in half.
Fork over and press edges with fork.
Fry in hot shortening.
π· Perfect Pairings
Complete your meal with these
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