Pasta with Pesto
Pasta With Pesto is an moderately easy dinner. Made with 1 lb. garlic and parsley angel hair pasta or any other, 4 oz. fresh basil, 1 c. fresh grated parmesan cheese, 1/2 c. pine nuts or walnuts and 1 c. olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In blender, put fresh basil leaves without stems.
Add Parmesan cheese, pine nuts, olive oil and garlic to make a smooth sauce.
Boil pasta (al dente) right before tossing with the sauce. Heat olive oil in a pan.
Saute mushrooms, sun-dried tomatoes and choice of meat.
Before putting sun-dried tomatoes in the pan, rehydrate by simmering in water about 5 minutes.
Toss with hot pasta.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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