Pasta with Italian Sausage Sauce
Pasta With Italian Sausage Sauce is an moderately easy dinner. Made with 8 oz. angel hair spaghetti, 1 tbsp. olive oil, 1 lb. italian sausage, casing removed, 2 medium size zucchini, sliced thin and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti and drain; cover to keep hot.
Heat 1 tablespoon oil in large skillet over medium heat.
Crumble the sausage and cook 5 minutes.
Stir until browned.
Add zucchini and onion; cover and cook until zucchini is crisp-tender.
Add sauce; heat through.
Serve over spaghetti.
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