Pasta with Fresh Tomatoes
Pasta With Fresh Tomatoes is an moderately easy dinner. Made with 3 qt. water, 12 oz. uncooked vermicelli, 4 c. dried seeded tomato, 3 tbsp. fresh chopped oregano and 3 tbsp. minced green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to rolling boil.
Add pasta; cook 5 minutes or until done.
Combine tomato and remaining 8 ingredients in large bowl.
Add pasta to tomato mixture and mix well.
Serve at room temperature.
Yields about 6 servings.
π· Perfect Pairings
Complete your meal with these
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