Pasta with Beans and Garlic
Pasta With Beans And Garlic is an moderately easy dinner. Made with 1 tbsp. bacon fat, 2 tbsp. chopped garlic, 2 c. chopped celery, 2 cans chicken broth and 2 cans white kidney beans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slowly heat garlic in melted bacon fat.
Be careful not to burn.
When garlic has softened add chicken broth and celery. Cook until celery is soft.
Cook pasta until done.
Drain.
Add white kidney beans to celery mixture, heat through.
Do not drain beans.
Add liquid mixture to drained pasta.
Incorporate well. Season to taste with black pepper and salt.
Tastes best after sitting to blend flavors.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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