Pasta Salad Italiano
Pasta Salad Italiano is an moderately easy dinner. Made with 1 (8 oz.) bottle italian dressing, 1 c. broccoli flowerets, 3/4 c. lindsay pitted ripe olives, 3/4 c. cherry tomato halves and 4 oz. fettucini noodles, cooked, drained and chilled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour dressing over broccoli, olives and tomatoes.
Cover; marinate in refrigerator at least 3 hours.
Drain, reserving marinade.
Combine vegetable mixture, noodles, cheese and bacon. Toss with marinade.
π· Perfect Pairings
Complete your meal with these
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