Pasta Salad
Pasta Salad is an impressive dinner. Made with 8 oz. spaghetti (twists), 1 (10 1/2 oz.) can chickpeas, 1/2 c. chopped green pepper, 1/4 c. chopped olives and 2 tbsp. dried chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti until just done; drain and cool.
Julienne ham, cheese and salami.
In large bowl, combine first 9 items.
Combine next 7 items and mix thoroughly.
Pour over spaghetti mixture. Toss and chill 2 hours.
Serves 6 to 8.
π· Perfect Pairings
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