Pasta Primavera Salad
Pasta Primavera Salad is an moderately easy dinner. Made with 2 c. (5 1/2 oz.) tricolor rotini, cooked and drained, 2 c. broccoli flowerets, 1 c. sliced carrots, 1 c. quartered cherry tomatoes and 1/4 c. sliced red onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix pasta and vegetables in large bowl.
In separate bowl, mix dressing, parsley, dill and seasoned salt to taste.
Pour over vegetables and mix well.
Refrigerate several hours before serving.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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