Pasta Fruit Salad

Name: Pasta Fruit Salad
Ingredients: 3 c. medium pasta shells (uncooked); 1 (20 oz.) can unsweetened pineapple chunks, drained; 1 large navel orange, peeled, sectioned and halved; 1 c. red grapes, halved; 1 c. green grapes, halved; 1 medium apple, chopped; 1 large firm banana, cut into 1/4-inch slices; 1 (8 oz.) carton plain yogurt; 1/4 c. orange juice concentrate

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Pasta Fruit Salad is an moderately easy dinner. Made with 3 c. medium pasta shells (uncooked), 1 (20 oz.) can unsweetened pineapple chunks, drained, 1 large navel orange, peeled, sectioned and halved, 1 c. red grapes, halved and 1 c. green grapes, halved, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Salad #Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 c. medium pasta shells (uncooked)

1 (20 oz.) can unsweetened pineapple chunks, drained

1 large navel orange, peeled, sectioned and halved

1 c. red grapes, halved

1 c. green grapes, halved

1 medium apple, chopped

1 large firm banana, cut into 1/4-inch slices

1 (8 oz.) carton plain yogurt

1/4 c. orange juice concentrate

👨‍🍳 Instructions

Cook pasta; drain and rinse well in cold water.

Place in a large bowl.

Combine yogurt and orange juice concentrate.

Pour over salad and toss to coat.

Cover and chill for several hours.

Yield: 10 servings.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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