Pasta Fruit Salad
Pasta Fruit Salad is an moderately easy dinner. Made with 3 c. medium pasta shells (uncooked), 1 (20 oz.) can unsweetened pineapple chunks, drained, 1 large navel orange, peeled, sectioned and halved, 1 c. red grapes, halved and 1 c. green grapes, halved, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta; drain and rinse well in cold water.
Place in a large bowl.
Combine yogurt and orange juice concentrate.
Pour over salad and toss to coat.
Cover and chill for several hours.
Yield: 10 servings.
π· Perfect Pairings
Complete your meal with these
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