Pasta Fagiol
Pasta Fagiol is an moderately easy dinner. Made with 1/4 c. olive oil, 1 medium chopped onion, 2 (16 oz.) cans navy beans, oregano and sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown garlic and onion in oil.
Add other ingredients, except pasta and beans.
Simmer for about 1/2 hour.
Add the pasta and beans and cook until the pasta is tender (keep stirring).
Let set for about 15 minutes.
You may substitute peas, broccoli or cauliflower instead of beans.
π· Perfect Pairings
Complete your meal with these
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