Pasta and Vegetable Toss
Pasta And Vegetable Toss is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1 clove garlic, finely chopped, 1 tsp. italian seasoning, 1/4 c. water and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large skillet, cook onion, garlic and Italian seasoning in oil until tender.
Add water, bouillon and vegetables. Cover and let simmer 5 to 7 minutes or until tender crisp. Toss with hot fettucine.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment