Pasta and Bean Soup(Inexpensive and Nutritious)
Pasta And Bean Soup(Inexpensive And Nutritious) is an moderately easy dinner. Made with 1/2 lb. elbows or medium shells, 1 (16 oz.) progresso chickpeas, do not drain, 1/4 c. olive oil, 1 clove garlic, chopped and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring water to rapid boil. Add garlic, salt, pepper, chickpeas (with juice) and oil. to rolling boil.
Add pasta (and onion and bouillon, if desired). Cook until pasta is tender. Do not drain.
Serve with grated Parmesan or Romano cheese and a loaf of crisp bread.
This soup may be reheated in microwave.
π· Perfect Pairings
Complete your meal with these
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