Passover Rolls or Muffins
Passover Rolls Or Muffins is an moderately easy dinner. Made with 2 c. matzoh meal, 1 1/4 c. water, 1/2 c. oil, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and oil together.
Add matzoh meal, sugar and salt. Mix off of the heat.
Beat very well.
Add eggs, 2 at a time, beating very well.
Bake in muffin tin at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment