Parmesan Round Steak
Parmesan Round Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut 3/4-inch thick, 1 egg, beaten, 1/2 c. water, 1/3 c. milk and 1/2 c. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut steak into 6 servings.
Pound each to 1/2-inch thickness. Combine egg and milk.
Mix bread crumbs, salt and pepper.
Dip steaks into egg mixture.
Dredge with seasoned crumbs.
Brown meat in oil.
Add water.
Sprinkle oregano on steaks.
Place 2 teaspoons Parmesan cheese on each steak.
Combine salt and paprika.
Sprinkle onions with salt mixture; add to meat.
Cover tightly.
Cook in a 325Β° oven for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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