Parmesan Eggplant Spaghetti Sauce
Parmesan Eggplant Spaghetti Sauce is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1 eggplant, cut into 1/2-inch cubes, 1 medium onion, chopped, 1 clove garlic, crushed and 2 tsp. dried parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat oil in Dutch oven over medium heat.
Cook and stir eggplant, onion, garlic and parsley in oil until onion is tender, about 8 minutes.
Stir in the rest of the ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer, stirring occasionally, 15 minutes.
Put on spaghetti and top with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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