Paradise Salad
Paradise Salad is an moderately easy dinner. Made with 1 small can crushed pineapple, 1/2 c. chopped maraschino cherries, 1/2 c. chopped nuts, 1 large pkg. cream cheese and 1 pkg. whipped topping mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Let cream cheese soften.
Mix gelatin with 1 cup hot water; place in refrigerator until thick, but not congealed.
Drain juice from pineapple.
Follow directions on whipped topping mix package. Whip to desired consistency and add cream cheese and beat thoroughly.
Mix pineapple, nuts and cherries together.
Fold into cream mixture and then add gelatin, mixing all ingredients well. Pour into 8 or 9-inch dish and congeal.
π· Perfect Pairings
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