Panzaje
Panzaje becomes a rustic Mexican corn-and-bean cazuela built around fresh masa dumplings, pinto beans, roasted tomato. It delivers tender dumplings in a brick-red broth with creamy beans and chile warmth, making it right for a deep bowl with lime, cheese, and warm tortillas.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Toast and soak guajillo chiles, then blend them with tomato, garlic, and onion.
Simmer beans with epazote until their broth tastes earthy and full.
Pinch masa into small dumplings and cook them directly in the chile broth.
Ladle beans and dumplings into bowls and finish with queso fresco, onion, and lime.
π· Perfect Pairings
Complete your meal with these
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