Pane Coi Santi
Pane coi santi is a Tuscan All Saints bread enriched with walnuts, raisins, olive oil, pepper, and rosemary, sliced to reveal a dark, aromatic crumb. It is festive but rustic, equally good with cheese, fruit, or strong coffee.
π Recipe adapted from Wikidata (Dessert)
π¨βπ³ Instructions
Soak raisins briefly, then drain well.
Mix flour, yeast, olive oil, salt, pepper, rosemary, and red wine or grape must into a soft dough.
Knead in walnuts and raisins without crushing them.
Let rise, shape into a round loaf, and proof until airy.
Bake until deeply browned and cool before cutting thick wedges.
π· Perfect Pairings
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