Pan-Grilled Catfish Fillets
Pan-Grilled Catfish Fillets is an moderately easy dinner. Made with 1 medium onion, sliced, 1 green pepper, sliced, lemon pepper, cajun seasoning salt and 4 large catfish fillets, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large skillet over medium burner, place oleo/butter and melt, then put in onion and green pepper.
Saute until tender, stirring occasionally, then pull to one side and place catfish fillets in skillet, one at a time.
Sprinkle with lemon pepper and seasoning salt, then pull onion and green pepper on top of filets and cook until done, about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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