Pan-Fried Fish
Pan-Fried Fish is an moderately easy dinner. Made with 2 lb. cleaned fish, 1 tsp. salt, 1/8 tsp. pepper, 1 tbsp. water and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle
Fish with
Salt and pepper. Blend water and egg. Dip
Egg, and then coat with Bisquick. Cook fish in oil for 10 minutes, turning to brown evenly.
π· Perfect Pairings
Complete your meal with these
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