Pan De Queso
Pan de queso are warm Venezuelan cheese rolls with a tender crumb and salty melted-cheese aroma. Cassava starch gives them a light chew while queso blanco and a little butter create golden rounds that are best eaten straight from the oven.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Combine cassava starch, cheeses, baking powder, and salt.
Mix in eggs, butter, and enough milk to form a soft dough.
Shape into small rolls and place on a parchment-lined tray.
Bake until puffed and lightly golden, then serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment