Pan De Elate - Corn and Chili Pepper Bake
Pan De Elate - Corn And Chili Pepper Bake is an moderately easy dinner. Made with 1 can creamed corn, 1 c. jiffy mix (biscuit), 1/2 c. milk, 1 egg, slightly beaten and 2 tbsp. margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients together.
Cover chili peppers and slice cheese.
Grease an 8 x 8-inch pan; pour 1/2 mixture in pan. Top with peppers and cheese; add remainder.
Bake at 400Β° for 20 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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