Pain Francais(French Bread)
Pain Francais(French Bread) is an moderately easy French baked good you can prepare in about 1 hour 34 minutes. Made with c. warm water, . yeast, . salt, . melted shortening and c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Measure warm water into large mixing bowl; sprinkle in yeast to dissolve.
Add salt, shortening and flour, stirring until well blended.
Dough will be slightly sticky.
Place in a greased bowl; turn to grease top.
Cover and let rise 12 hours, or until double in size.
Form long loaf.
Bake at 450° for 25 minutes.
Brush with egg white mixed with water.
Reduce temperature to 425°. Bake for 5 minutes longer on bottom shelf.
Makes 1 loaf.
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