Name: Paella(Low-Fat)
Prep time: 28 min
Cook time: 64 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 Tbsp . olive oil; 1/2 lb . chicken breast cubes; 1 c. uncooked long-grain white rice*; 1 medium onion, chopped; 1 clove garlic, minced; 1 1/2 c. chicken broth *; 1 (8 oz.) can stewed tomatoes, chopped (reserving liquid); 1/2 tsp . paprika; 1/8 to 1/4 tsp. ground red pepper; 1/8 tsp . ground saffron; 1/2 lb . medium shrimp, peeled and deveined; 1 small red pepper, cut into strips; 1 small green pepper, cut into strips; 1/2 c. frozen green peas

Paella(Low-Fat)

⏱️ Ready in 1h 32m 🥄 Prep 28 min 🔥 Cook 1h 4m 👥 4 servings 🌍 Spanish

Paella(Low-Fat) is an impressive Spanish healthy dish you can prepare in about 1 hour 32 minutes. Made with . olive oil, . chicken breast cubes, c. uncooked long-grain white rice*, medium onion, chopped and garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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👨‍🍳 Instructions

Heat oil in Dutch oven over medium-high heat until hot.

Add chicken and stir until browned.

Add rice, onion and garlic. Cook, stirring, until onion is tender and rice is lightly browned. Add broth, tomatoes, tomato liquid, paprika, ground red pepper and saffron.

Bring to a boil over high heat; stir.

Reduce heat to low.

Cover and simmer 10 minutes.

Add shrimp, pepper strips and peas.

Cover and simmer 10 minutes or until rice is tender, liquid is absorbed and shrimp are opaque.

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