Paella
Paella is an impressive Spanish dinner you can prepare in about 2 hours 22 minutes. Made with . chicken, cut in small pieces, . rabbit, cut in small pieces, . pork, chopped, boned and cut in small pieces, . mussels and . shrimp, leave in shell, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a paella pan or large skillet, fry chicken and rabbit. Remove.
In same pan, cook pork.
Remove.
In pan, saute onion, green pepper and garlic.
Add to the vegetables and chopped tomatoes.
Add parsley.
Re-add poultry and pork.
Mix well.
Add all seafood that has been washed.
Fill pan with water and bring to a boil.
Add 2 cups rice and saffron/turmeric and bring to second boil.
Add peas.
Simmer for 20 minutes or until rice is cooked.
Garnish with red peppers, sliced lemons or sliced oranges.
π· Perfect Pairings
Complete your meal with these
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