Padron Peppers

Name: Padron Peppers
Cuisine: Spanish
Ingredients: 1 tablespoon Olive Oil; 500 g Padron peppers

🌍 Spanish 👁️ 36 views

Padron peppers is an easy Spanish vegan dish. Made with olive oil and padron peppers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from TheMealDB

#Spanish #Vegetarian #Vegan

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 tablespoon Olive Oil

500 g Padron peppers

👨‍🍳 Instructions

Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred.

Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.