Pölsa

Cook pearl barley until tender, then drain it well so the hash is not wet.

Fry onion in butter until golden and sweet.

Add minced cooked meat, barley, allspice, white pepper, and salt, stirring into a coarse hash.

Brown the mixture lightly so some grains and meat bits crisp.

Serve with boiled potatoes, pickled beets, parsley, and a fried egg if desired.