Overnight Coffee Cake
Overnight Coffee Cake is an easy dinner. Made with 1 pkg. rhodes frozen rolls (22 to 23), 1 small pkg. non-instant vanilla pudding, 1/2 c. brown sugar, 1/2 c. chopped pecans (optional) and 1 stick melted butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a Bundt pan.
Lay frozen rolls on the bottom.
(It looks meager, but don't put more or it will rise over pan edge.) Mix pudding, sugar and nuts; pour over frozen rolls.
Melt butter and pour over rolls and dry ingredients.
Cover with towel; leave it out overnight to rise by morning.
Bake at 350Β° for 30 to 35 minutes.
Invert and serve warm.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment