Overnight Caramel Coffee Cake
Overnight Caramel Coffee Cake is an moderately easy dinner. Made with 3/4 c. chopped nuts, 1 pkg. butterscotch pudding mix, 1 stick butter or margarine, 3/4 c. brown sugar and 18 frozen rolls, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter a large Bundt pan.
Sprinkle chopped nuts over the bottom of pan.
Place frozen rolls over the nuts; sprinkle pudding mix over the rolls.
Melt butter or margarine, adding brown sugar and cinnamon.
Pour mixture over the rolls.
Cover pan with a damp towel and let rise overnight.
Bake at 350Β° for 20 to 25 minutes. Let stand a few minutes before turning out of pan.
π· Perfect Pairings
Complete your meal with these
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