Oven Swiss Steak
Oven Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round (or sirloin) steak, cut in pieces, 16 oz. can italian seasoned tomatoes, 1 envelope lipton onion soup mix (dry), salt and pepper to taste and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shake 1 tablespoon flour in the oven cooking bag.
Add all ingredients to bag and squeeze to mix.
Tie bag and place in a 9 x 13-inch pan.
Slit bag with 6 (1/2") cuts to vent.
Bake at 325Β° for approximately 2 hours.
Slit open and put back in pan to serve.
π· Perfect Pairings
Complete your meal with these
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