Oven Stew
Oven Stew is an impressive dinner. Made with 2 lb. stew meat, 2 large carrots, sliced, 2 potatoes, diced (optional), 1 large onion, chopped or 2 tbsp. dried minced onions and 1 c. peas, frozen, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use heavy roaster or Dutch oven with tight-fitting lid.
Layer ingredients as listed.
Do not stir.
Cover and bake at 250Β° for 6 to 7 hours.
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