Oven Steak with Potatoes
Oven Steak With Potatoes is an moderately easy dinner. Made with 1 1/2 to 2 lb. round steak, 1 tsp. salt, 1/2 tsp. black pepper, 1/2 c. flour and 1/2 c. shortening or oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut steak in 6 to 8 pieces.
Add salt and pepper.
Dredge meat in flour; brown on both sides in oil in a 10-inch skillet.
Remove steak; saute onion.
Pour potatoes over onions; drain excess fat. Brown potatoes and onions for 5 minutes, turning frequently. Place meat on top of potatoes; add soup and water.
Cover and cook over medium heat for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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