Oven Smoked Beef Brisket
Oven Smoked Beef Brisket is an easy dinner. Made with 1 boneless brisket (about 5 lb.), celery salt, garlic salt, 2 oz. liquid smoke and 1 (13 oz.) bottle woody's cooking sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle brisket roast generously with celery salt and garlic salt.
Rub well with liquid smoke.
Seal in foil and refrigerate overnight.
The next day, without opening, bake at 350° for 1 hour. reduce heat to 275° and cook for three more hours.
Chill sauce; remove fat.
Reheat sauce and serve with brisket.
Cut brisket on bias.
Brisket is always moist and tender and is great for sandwiches.
🍷 Perfect Pairings
Complete your meal with these
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