Oven-Roasted "New" Potatoes
Oven-Roasted "New" Potatoes is an easy dinner. Made with 1 1/2 lb. small new potatoes, 2 tsp. olive oil, 1 tsp. kosher salt, 1/2 tsp. pepper and snipped chives or parsley (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Put potatoes in a 13 x 9-inch baking pan. Add olive oil, salt and pepper.
Toss to coat.
Bake 35 minutes, shaking pan twice, or until potatoes are lightly browned and tender. Sprinkle with chives or parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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