Oven Roasted Chicken and Potatoes
Oven Roasted Chicken And Potatoes is an moderately easy dinner. Made with 3 tbsp. olive oil, 2 1/2 to 3 lb. chicken, cut up, 3 medium baking potatoes, 1 garlic clove and 2 tsp. rosemary, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease baking dish with 1 tablespoon of oil.
Toss chicken and potatoes with the remaining 2 tablespoons of oil.
Arrange in dish in an even layer.
Sprinkle with garlic, rosemary and 4 tablespoons lemon juice.
Cover loosely with foil. Bake 30 minutes.
Uncover and bake 15 minutes longer, turning chicken and potatoes.
Pour remaining lemon juice over chicken. Serve.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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