Oven Pot Roast with Beer(Servings: 8. Preparation Time: 3 Hours.)

Oven Pot Roast With Beer(Servings: 8. Preparation Time: 3 Hours.) is an moderately easy dinner. Made with 4 lb. chuck roast *, yellow onion, sliced, 2 celery stalks, chopped, 1/4 c. green peppers, chopped and 1/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.