Oven Omelette
Oven Omelette is an moderately easy dinner. Made with 1/2 lb. bacon, coarsely chopped, 4 green onions, sliced, 1/2 lb. mushrooms, sliced, 3 tbsp. green pepper, chopped and 8 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry bacon until brown; drain.
Saute onions, mushrooms and green pepper.
Beat eggs with milk and salt.
Stir in bacon, onion, mushrooms, green pepper, 2 cups Monterey Jack and 1/2 cup Cheddar cheese.
Pour in greased 2-quart baking dish.
Can be covered at this point and refrigerated overnight, if desired.
Bake, uncovered, at 350Β° for 35 to 40 minutes, until set and lightly browned.
When almost done, sprinkle with remaining cheese.
If you choose to refrigerate, allow extra time for baking.
π· Perfect Pairings
Complete your meal with these
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