Oven Made Caramel Corn
Oven Made Caramel Corn is an moderately easy dinner. Made with 6 qt. popcorn (1 c. unpopped), 1 c. dry roasted peanuts, 1 c. pecan pieces, 1 c. butter and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine popped corn, roasted peanuts and pecans in large roasting pan.
Melt the butter in a large pan; stir in the sugars, corn syrup and salt.
Bring to a boil and boil 5 minutes, stirring often (244°).
Remove from heat; and stir in soda.
Bake at 250° for 45 minutes, stirring every 15 minutes.
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