Oven Fried Pork Chops
Oven Fried Pork Chops is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with . margarine or butter, egg, beaten, . milk, c. corn bread stuffing mix and pork loin chops (about 1 1/2 lb.), cut 1/2-inch thick, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Set oven to 425Β°.
Place margarine or butter in a 13 x 9 x 2-inch baking pan.
Place pan in the oven about 3 minutes or until margarine melts.
Stir together egg and milk.
Dip pork chops in egg mixture.
Coat with stuffing mix.
Place chops on top of melted margarine in pan.
Bake 20 minutes.
Turn.
Bake 10 to 15 minutes more or until pork is no longer pink.
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