Oven-Fried Pecan Chicken
Oven-Fried Pecan Chicken is an moderately easy dinner. Made with 2 to 3 lb. fryer, cut in serving pieces, 1 c. biscuit mix, 1 1/2 tsp. salt, 2 tsp. paprika and 1/2 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Grease a 13 x 9-inch pan.
Put the biscuit mix, salt, paprika, poultry seasoning and pecans in a bowl and mix.
Pour evaporated milk in a separate bowl.
Dip the chicken pieces in the milk, then the biscuit mixture.
Coat pieces thoroughly.
Place pieces in the pan, skin side down.
Do not let pieces touch.
Pour melted butter over the chicken.
Bake for 1 hour, or until tender.
π· Perfect Pairings
Complete your meal with these
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