Oven Fried Chicken
Oven Fried Chicken is an easy dinner. Made with 4 to 6 pieces chicken, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. pepper and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Line bottom of baking pan with aluminum foil.
While oven is preheating, melt margarine in baking pan. Mix dry ingredients in bowl or plastic bag.
Coat chicken pieces by rolling or shaking in flour.
Place chicken pieces in melted margarine and turn over to have skin side down.
(Both sides will be covered with margarine.)
Bake for 30 minutes.
Turn chicken. Bake for 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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