Oven Fried Chicken
Oven Fried Chicken is an moderately easy dinner. Made with 1 egg, 1/2 c. milk, 1/4 c. margarine, 9 to 12 pieces chicken and 2 c. corn flake crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg and milk together.
Roll chicken in batter, then into corn flake crumbs.
Melt margarine in a 9 x 13-inch pan.
Put chicken in baking pan and sprinkle with seasoned salt.
(May substitute salt, pepper and paprika.)
Bake at 425Β° for 30 minutes.
Turn chicken; bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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