Oven-Crisp Sliced Potatoes
Thinly sliced potatoes shaken with onion soup mix and roasted until edges turn shatter-crisp. Three ingredients, all crunch.
π¨βπ³ Instructions
Slice potatoes and place in a plastic bag (two at a time) with the Lipton soup mix and oil.
Shake to coat potatoes.
Place in baking dish or uncovered pan.
Bake, uncovered, at 350Β° for 20 to 25 minutes.
Should be crisp.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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