Oven-Cooked Round Steak
Oven-Cooked Round Steak is an moderately easy dinner. Made with 1/2 c. flour, 1 1/2 tsp. salt, 1/2 pepper, 1 lb. round steak and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine flour, salt and pepper and dredge steak in flour.
Heat margarine in ovenproof skillet. Saute garlic until golden, move to one side.
Brown meat on both sides.
Pour milk over the meat and sprinkle with herbs.
Place skillet in oven and bake until meat is quite tender and milk has formed gravy.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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