Oven Chuck Roast and Vegetables

Name: Oven Chuck Roast and Vegetables
Ingredients: 2 to 2 1/2 lb. chuck roast (about 1-inch thick); 4 medium potatoes, peeled and quartered; 6 carrots, peeled; 2 medium onions, peeled; 1/2 pkg. dried onion soup mix (shake before opening); 1 (10 oz.) can cream of mushroom soup

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Oven Chuck Roast And Vegetables is an moderately easy dinner. Made with 2 to 2 1/2 lb. chuck roast (about 1-inch thick), 4 medium potatoes, peeled and quartered, 6 carrots, peeled, 2 medium onions, peeled and 1/2 pkg. dried onion soup mix (shake before opening), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Baked #Roasted #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 to 2 1/2 lb. chuck roast (about 1-inch thick)

4 medium potatoes, peeled and quartered

6 carrots, peeled

2 medium onions, peeled

1/2 pkg. dried onion soup mix (shake before opening)

1 (10 oz.) can cream of mushroom soup

👨‍🍳 Instructions

Put meat in large Dutch oven and surround with the vegetables. Sprinkle with dry soup mix and pour canned soup over top.

Cover and bake in moderate oven (350°) for 1 1/2 to 2 hours.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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