Oven-Barbecued Round Steak
Oven-Barbecued Round Steak is an moderately easy dinner. Made with 3 lb. round steak, 2 tbsp. oil, 1/2 c. chopped onion, 3/4 c. catsup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut meat into 6 to 8 serving pieces.
Brown meat in oil for about 15 to 20 minutes.
Transfer meat to an ungreased casserole. Mix remaining ingredients; pour over meat.
Cover and cook in a 325Β° oven until tender, 1 1/2 to 2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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